Fine dining at The Royal Hotel restaurant

Chef Melanie Sharp trained and worked in Sydney, and owned a restaurant called Da Vinzenco. She is passionate about using local produce to create delicious and creative dishes.

Enjoy the Thursday night roast or choose from the a la carte menu on Fridays and Saturdays. The Reef and Beef is by far the favourite with fresh seafood supplied by De Costi. For something different why not try a chicken breast filled with king prawns, pesto and sun dried tomatoes topped with crisp pancetta in a white wine sauce.

Open Thursday, Friday and Saturday from 6.30pm. Bookings essential. Catering for functions, conferences or retreats.