Fine dining at The Royal Hotel restaurant
The Royal Hotel Carcoar is now an award-winning hotel twice singled out by the Sydney Morning Herald's 'Good Pub Food Guide' as one of the top 17 hotels in the state for good pub food, and one of only three hotels awarded the prestigious 'Two Schooners' in the country category, narrowly missing out on the coveted three schooners award.
Enjoy our Thursday night roast, relax over dinner on Friday and Saturday night, or treat yourself to a lazy Saturday or Sunday lunch.
Open Thursday, Friday and Saturday from 6.30pm.
Bookings are essential.
Catering is available for functions conferences or retreats.
The Royal Hotel Carcoar takes pride in serving only fine local wines, and seasonally drawing on the best of local produce available.